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Have you ever tried a macaroni and cheese recipe for the crockpot? Check out these meal planning tips for more ideas on how to get dinner on the table fast. Honestly, it’s the best macaroni and cheese recipe for the Crockpot for so many reasons. Not only is this an awesome busy night dinner idea, but it’s also a great side dish for holidays AND the best part about it is that you can cook it without taking up space on the stove or in the oven. It really does make cleaning up so much easier. To avoid the hassles of cleanup, you can try a slow cooker liner. It’s really important that you spray the crockpot well with vegetable oil before you start it or this is going to stick and make a huge mess. I have also tossed in a handful of Romano, Monterey Jack, and even Velveeta when we had it. We love the taste of American, Cheddar, and Colby in our macaroni and cheese. Or, you can try using a variety of different cheeses. If you’d prefer to use a different type of cheese in your recipe than cheddar, that’s not a problem. Have you ever tried slow cooker mac and cheese with cream cheese? I had it at a friend’s house one day and I’ve found that if you add about half a package of cream cheese to this recipe about 30 minutes before it’s done, it tastes extra creamy. Crockpot mac and cheese with cream cheese Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Actually, you can add just about any steamed vegetable you have on hand but broccoli is our favorite. In a large bowl, combine all of the shredded cheeses. If you want to make this slow cooker mac and cheese healthy, you can add steamed broccoli to it right before you serve it. Crockpot mac and cheese with cream cheese.Slow cooker mac and cheese with veggies.